PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 57.1% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 28.6% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 70 min | 12.4 % |
Boil | El Dorado | 30 g | 30 min | 15 % |
Aroma (end of boil) | Amarillo | 30 g | 1 min | 9.5 % |
Aroma (end of boil) | Equinox | 20 g | 1 min | 13.1 % |
Whirlpool | Amarillo | 30 g | 0 min | 9.5 % |
Whirlpool | El Dorado | 30 g | 0 min | 15 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
First Wort | Amarillo | 30 g | 0 min | 9.5 % |
First Wort | Equinox | 30 g | 0 min | 13.1 % |
Dry Hop | Equinox | 50 g | 7 day(s) | 13.1 % |
Dry Hop | El Dorado | 30 g | 5 day(s) | 15 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 70 g | 1 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | herbata Cejlońska | 20 g | Boil | 70 min |