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Vermont IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.1 kg 68.3% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 10% 81 % 6
Grain Strzegom Pale Ale 0.5 kg 8.3% 79 % 6
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.3 kg 5% 85 % 3
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 11.8 %
Boil Mosaic 15 g 15 min 11.8 %
Boil Hallertau Blanc 25 g 15 min 9.8 %
Boil Summit 25 g 15 min 14.3 %
Dry Hop Citra 50 g 3 day(s) 14.2 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Dry Hop Hallertau Blanc 35 g 3 day(s) 11 %
Dry Hop Summit 35 g 3 day(s) 17 %
Dry Hop Citra 50 g 7 day(s) 14.2 %
Dry Hop Mosaic 40 g 7 day(s) 10 %
Dry Hop Hallertau Blanc 40 g 7 day(s) 11 %
Dry Hop Summit 40 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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