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#10 - Les Verts Monts
May 18, 2017

  • FINISHED
    Status
  • 2730 days ago
    Brewday
  • 2730 days ago
    Fermentation start date
  • 2720 days ago
    Secondary
  • 2720 days ago
    Dry hops date
  • 2717 days ago
    Priming
Updated 2717 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5.8 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.8 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 18, 2017 at 4:02 PM --- --- ---
8BLG w temp 72C = 13,5BLG. Zacieranie przebiegło prawilnie, wysładzanie dość długo (na 3 razy)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2017 PRIMARY 15.6 BLG 20 C 24.9 C
Chłodzenie: do 20C w 22min
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