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tyrapist singiel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 78% 80 % 5
Grain Abbey Malt Weyermann 0.4 kg 9.8% 75 % 45
Grain Weyermann - Carapils 0.2 kg 4.9% 78 % 4
Sugar cukier 0.3 kg 7.3% 100 % 4
Sum 4.1 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 35 g 60 min 7.2 %
Aroma (end of boil) żatecki 30 g 10 min 3.43 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 900 ml ---

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