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trypel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

20.5 BLG
9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 74.3% 80 % 4
Grain Biscuit Malt 0.7 kg 9.5% 79 % 50
Grain Weyermann - Carapils 0.5 kg 6.8% 78 % 4
Sugar cukier 0.7 kg 9.5% 100 % 4
Sum 7.4 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil tradition 35 g 60 min 6 %
Aroma (end of boil) halertauer mittelfruh 25 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 900 ml Fermentum Mobile

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