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tiny bottom clawhammer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 74.9% 80.5 % 4
Grain Karmelowy Jasny 30EBC 0.35 kg 7.5% 75 % 30
Grain Strzegom Wiedeński 0.27 kg 5.8% 79 % 10
Grain Biscuit Malt 0.25 kg 5.4% 79 % 45
Grain Strzegom Karmel 150 0.15 kg 3.2% 75 % 150
Grain Castle Pale Ale 0.15 kg 3.2% 80 % 8
Sum 4.67 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Fuggles 20 g 20 min 4.5 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil Fuggles 30 g 5 min 4.5 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining wirflock 0.5 g Boil 7 min

Notes

  • drożdze angielskie ~CZ. Dziełak~:
    Po dwóch/trzech dniach mogą zjeść wszystko i trzeba wychwycić podniesienie temperatury, żeby na spokojnie dojadły, a nie rozleniwiły się.
    Jan 18, 2019, 12:56 PM

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