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  4. #25 - tiny bottom clawhammer

#25 - tiny bottom clawhammer
September 17, 2019

  • FINISHED
    Status
  • 1930 days ago
    Brewday
  • 1929 days ago
    Fermentation start date
  • 1923 days ago
    Secondary
  • ---
    Dry hops date
  • 1920 days ago
    Priming
Updated 1917 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.8 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 18, 2019 PRIMARY 12.5 BLG 15.5 C ---
September 20, 2019 PRIMARY --- 17 C ---
September 24, 2019 SECONDARY 4 BLG 20 C ---
Schladzane do 10C - klarowanie
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