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Tea American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.5% 80 % 4
Grain Strzegom Pale Ale 0.5 kg 9.4% 79 % 6
Grain Carabelge 0.5 kg 9.4% 80 % 30
Grain Caramunich® typ I 0.3 kg 5.7% 73 % 80
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 60 min 12 %
Boil Centennial 20 g 5 min 10.5 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Herbata Eearl Grey liście 80 g Secondary 5 day(s)
Fining Whirlfloc 0.5 g Boil 5 min
Other Laktoza 50 g Boil 15 min

Notes

  • https://www.wiki.piwo.org/Tea_American_Pale_Ale,_Marcin_Kamiński_(cml)
    Dec 16, 2018, 11:05 AM

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