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  4. #19 - Tea American Pale Ale

#19 - Tea American Pale Ale
December 21, 2018

  • FINISHED
    Status
  • 2153 days ago
    Brewday
  • 2153 days ago
    Fermentation start date
  • 2139 days ago
    Secondary
  • 2139 days ago
    Dry hops date
  • 2134 days ago
    Priming
Updated 2134 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2018 PRIMARY 4 BLG 18 C 18 C
January 4, 2019 PRIMARY 3.5 BLG 17 C 17 C
January 9, 2019 SECONDARY 3.5 BLG 18 C 18 C
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