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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 56.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Adjunct Pszenica niesłodowana 0.8 kg 12.5% 75 % 3
Sum 6.4 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 30 min 13.6 %
Aroma (end of boil) Enigma (AUS) 10 g 5 min 16.4 %
Aroma (end of boil) Amarillo 10 g 5 min 7.1 %
Whirlpool Chinook 20 g 20 min 12.8 %
Whirlpool Equinox 10 g 20 min 13.6 %
Dry Hop Enigma (AUS) 20 g 5 day(s) 16.4 %
Dry Hop Citra 30 g 5 day(s) 12.5 %
Dry Hop Chinook 20 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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