PL | EN

  1. Dashboard
  2. Public recipes
  3. 2#

2#

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 5 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 55.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.9% 79 % 16
Grain Strzegom Wiedeński 1 kg 15.9% 79 % 10
Adjunct Pszenica niesłodowana 0.8 kg 12.7% 75 % 3
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 40 min 13.1 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Aroma (end of boil) Cashmere 10 g 10 min 7 %
Whirlpool Chinook 30 g 20 min 13 %
Whirlpool Equinox 10 g 20 min 13.1 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 15.5 %
Dry Hop Ahtanum 30 g 5 day(s) 5 %
Dry Hop Cashmere 20 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion