PL | EN

  1. Dashboard
  2. Public recipes
  3. Szambelan

Szambelan

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Extra Pale Crisp 3 kg 83.3% 82 % 4
Grain Weyermann - Carapils 0.2 kg 5.6% 78 % 4
Adjunct Płatki owsiane 0.4 kg 11.1% 60 % 3
Sum 3.6 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 45 min 7.8 %
Boil Chinook 10 g 10 min 8 %
Aroma (end of boil) Cascade 10 g 1 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 2 g Mash ---
Water Agent Witamina C 2 g Bottling 50 min

Discussion