PL | EN

  1. Dashboard
  2. Public recipes
  3. Geddeon PRO
  4. #38 - Szambelan

#38 - Szambelan
March 20, 2025

  • FINISHED
    Status
  • 12 days ago
    Brewday
  • 12 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated 1 day ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.1
    Final gravity BLG
  • 4.7 %
    ABV
  • 89.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2025 PRIMARY 5 BLG 21 C 20 C
March 26, 2025 PRIMARY 3.5 BLG 21 C 21 C
March 28, 2025 PRIMARY 1.9 BLG 20.5 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!