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Świerkowe PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.3 kg 73.3% 80 % 6
Grain Wiener Malz Best 0.7 kg 15.6% 80 % 8
Grain Weizenmalz Best 0.4 kg 8.9% 82 % 4
Grain Carahell Best 0.1 kg 2.2% 75 % 30
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Młode pędy świerku 80 g Boil 30 min
Flavor Młode pędy świerku 40 g Boil 0 min
Water Agent CaCl2 33% 1 g Mash ---
Water Agent Gips Piwowarski 3 g Mash ---
Water Agent Kwas mlekowy 3 g Mash ---

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