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Remiz - Świerkowe

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 7
Sum 5 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 9.1 %
Boil Puławski 20 g 20 min 9.1 %
Boil Puławski 30 g 10 min 9.1 %
Aroma (end of boil) Puławski 30 g 5 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Młode pędy świerku 110 g Boil 30 min
Flavor Młode pędy świerku 35 g Boil 0 min

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