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sweet stout III

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 70.8% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 10.6% 79 % 22
Grain Czekoladowy 0.15 kg 5.3% 60 % 1000
Grain Chocolate Malt (UK) 0.15 kg 5.3% 73 % 887
Grain Carafa III 0.1 kg 3.5% 1 % 1400
Sugar Milk Sugar (Lactose) 0.125 kg 4.4% 76.1 % 0
Sum 2.825 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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