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sweet stout II

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 56.8% 90 % 5
Grain Strzegom Monachijski typ II 0.3 kg 11.4% 79 % 22
Grain Czekoladowy 0.12 kg 4.5% 60 % 1000
Grain Chocolate Malt (UK) 0.12 kg 4.5% 73 % 887
Grain Carafa III 0.1 kg 3.8% 1 % 1400
Sugar Milk Sugar (Lactose) 0.5 kg 18.9% 76.1 % 0
Sum 2.64 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 8 %
Boil Cascade 10 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Ziarno kakaowca 50 g Secondary 14 day(s)

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