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SUMMER ALE 1(8)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 0 min

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Fermentables

12.3 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 83.3% 79 % 6
Grain Biscuit Malt 0.4 kg 8.3% 79 % 45
Grain Rice, Flaked 0.3 kg 6.3% 70 % 2
Grain Oats, Flaked 0.1 kg 2.1% --- % 0
Sum 4.8 kg

Hops

77 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Chinook 10 g 15 min 13 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 10 g 15 min 10 %
Whirlpool Mosaic 10 g 0 min 10 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Boil Citra 10 g 30 min 12 %
Whirlpool Citra 20 g 15 min 12 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Boil Mandarina Bavaria 10 g 15 min 10 %
Whirlpool Mandarina Bavaria 10 g 0 min 10 %
Dry Hop Mandarina Bavaria 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell Ale M36 Mangrove Jack's Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna 4 g Secondary 3 day(s)

Discussion

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DR
Bardzo wysokie IBU jak na taki ekstrakt.
drakon    3129 days ago
DZ
Trust me ;-)
Dziarsky    3129 days ago