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#8 - SUMMER ALE 1(8)
May 6, 2016

  • FINISHED
    Status
  • 3157 days ago
    Brewday
  • 3157 days ago
    Fermentation start date
  • 3146 days ago
    Secondary
  • 3146 days ago
    Dry hops date
  • 3139 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2016 PRIMARY 5 BLG 19 C ---
May 15, 2016 PRIMARY 5 BLG 19 C ---
May 21, 2016 SECONDARY 4 BLG 15 C ---
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