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Styrian Dragon

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.65 kg 51.5% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 9.7% 81 % 6
Grain Strzegom Monachijski typ I 2 kg 38.8% 79 % 16
Sum 5.15 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 20 g 60 min 7.2 %
Boil Styrian Dragon 20 g 20 min 7.2 %
Boil Styrian Dragon 20 g 10 min 7.2 %
Dry Hop Styrian Dragon 40 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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