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Stout z resztek po RIS Noworoc...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Paleale 8 kg 85.9% 75 % ---
Grain Carafa II 0.11 kg 1.2% 70 % 812
Grain Karmelowy żytni Strzegom 0.15 kg 1.6% 75 % 150
Grain Palone Ziarno J 0.15 kg 1.6% 75 % 1200
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.3% 68 % 1200
Grain Karmelowy 0.5 kg 5.4% 70 % 600
Sum 9.31 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %
Boil Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Puszka starego ekstraktu na stout :)
    I kawa na 5 minut ok 200g grubo mielona
    Jan 2, 2019, 6:31 PM

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