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RIS Noworoczny

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 55.9 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Paleale 16 kg 85.9% 75 % ---
Grain Carafa II 0.22 kg 1.2% 70 % 812
Grain Karmelowy żytni Strzegom 0.3 kg 1.6% 75 % 150
Grain Palone Ziarno J 0.3 kg 1.6% 75 % 1200
Grain Strzegom Czekoladowy ciemny 0.8 kg 4.3% 68 % 1200
Grain Karmelowy 1 kg 5.4% 70 % 600
Sum 18.62 kg

Hops

92 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 100 g 60 min 15 %
Boil Northdown 50 g 30 min 8.2 %
Boil Lubelski 100 g 30 min 4 %
Boil Cascade 30 g 5 min 5 %
Boil Chinnook pl 70 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Zebrane US-08 po 100IBU IPA Ale Slant 300 ml ---

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