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Stout wędzony

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
28 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem weyermann 2.5 kg 50.5% 82 % 10
Grain pilzneński lager Malteurop 1.5 kg 30.3% 80 % 4
Grain płatki jęczmienne 0.2 kg 4% 65 % 3
Grain Abbey Malt Weyermann 0.25 kg 5.1% 75 % 45
Grain Palony jęczmień Weyermann 0.3 kg 6.1% 55 % 1000
Grain Carafa II special 0.2 kg 4% 70 % 1150
Sum 4.95 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc t 0.5 g Boil 10 min

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