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Stout Buczek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 3 kg 49.2% 82 % 10
Grain Płatki owsiane 0.7 kg 11.5% 60 % 3
Grain Weyermann - Carafa II 0.25 kg 4.1% 70 % 1100
Grain Barwiący viking 0.1 kg 1.6% --- % 1300
Grain Jęczmień palony 0.2 kg 3.3% 55 % 1000
Grain Black castel malting 0.1 kg 1.6% --- % 1350
Grain Weyermann - Carafa III 0.25 kg 4.1% 70 % 1300
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.9% 72 % 190
Grain Viking Pilsner malt 1 kg 16.4% 82 % 4
Grain Kawowy castelmalting 0.2 kg 3.3% --- % 500
Sum 6.1 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %
Boil Sorachi Ace 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc t 0.5 g Boil 10 min

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