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Stout Owsiany piwo.org

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  • 12.9
    Gravity BLG
  • 56
    IBU
  • 5.2 %
    ABV
  • 27.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wecki
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
74 C 0 min
70 C 120 min

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Fermentables

12.9 BLG
5.2% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Caraaroma 0.6 kg 8.3% 78 % 400
Grain Strzegom Karmel 600 0.15 kg 2.1% 68 % 601
Grain Płatki owsiane 1.1 kg 15.3% 85 % 3
Grain Jęczmień palony 0.35 kg 4.9% 55 % 985
Sum 7.2 kg

Hops

56 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 90 min 10 %
Boil Lublin (Lubelski) 20 g 75 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16.1 g Safale

Extras

Type Name Amount Use for Time
Other ekstrakt barwiący 350 g Boil 75 min

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