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#18 - Stout Owsiany piwo.org
March 29, 2020

  • FINISHED
    Status
  • 1735 days ago
    Brewday
  • 1734 days ago
    Fermentation start date
  • 1725 days ago
    Secondary
  • ---
    Dry hops date
  • 1705 days ago
    Priming
Updated 1705 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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