PL | EN

  1. Dashboard
  2. Public recipes
  3. Stout Owsiany

Stout Owsiany

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 42.4% 80 % 8
Grain Słód owsiany Fawcett 1 kg 16.9% 61 % 5
Grain Słód Cookie 1 kg 16.9% 80 % 50
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.5% 73 % 1001
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.4% 79 % 130
Grain Płatki owsiane 0.5 kg 8.5% 60 % 3
Grain Jęczmień palony 0.2 kg 3.4% 55 % 985
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • gęstwa drożdżowa t58
    4tygodnie leżakowania
    słód czekoladowy 30min
    jęczmień palony 15minut
    Apr 23, 2022, 9:50 PM

Discussion