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Impreialny Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

21.3 BLG
9.5% ABV
50.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.5 kg 29.8% 80 % 16
Grain Słód Cookie 2 kg 23.8% 80 % 50
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1 kg 11.9% 80 % 36
Grain Castle Pale Ale 1 kg 11.9% 80 % 8
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 6% 80 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.75 kg 8.9% 73 % 1001
Grain Karmelowy Pszeniczny Strzegom 0.4 kg 4.8% 79 % 130
Grain Jęczmień palony 0.25 kg 3% 55 % 985
Sum 8.4 kg

Hops

40 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 35 g Secondary 20 day(s)
Flavor Wanilia pasta 5 g Secondary 20 day(s)
Flavor Płatki dębowe 10 g Secondary 20 day(s)
Flavor Śliwka suszona macerowana 100 g Secondary 20 day(s)
Flavor Sok wiśniowy z sokownika 600 g Secondary 20 day(s)

Notes

  • Bużliwa do odfermentowania cukrów, póżniej 20 dni cichej.
    Refermentacja i lezakowanie 30dni w butelkach w piwnicy.
    Apr 30, 2022, 3:05 PM

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