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Stout American by Szewczyk

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
69.9 SRM
Type Name Amount Yield EBC
Liquid Extract GOZDAWA 23L STOUT 1.7 kg 38.6% 90 % 500
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 38.6% 90 % 621
Sugar Cukier 1 kg 22.7% --- % ---
Sum 4.4 kg

Hops

46 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 10 g 45 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %
Boil Mosaic 10 g 15 min 10 %
Boil Mosaic 10 g 10 min 10 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Mosaic 10 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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