PL | EN
#1 - Stout American by Szewczy...
November 25, 2018
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FINISHEDStatus
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2222 days agoBrewday
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2222 days agoFermentation start date
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2217 days agoSecondary
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---Dry hops date
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2209 days agoPriming
Updated 2209 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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41Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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112.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 30, 2018 | SECONDARY | --- | --- | --- |
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