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Stout 12 Homebeer

0
  • 12.1
    Gravity BLG
  • 61
    IBU
  • 4.9 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • kiziamizia
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 80% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.1 kg 4% 68 % 1200
Grain Jęczmień palony 0.2 kg 8% 55 % 985
Grain Płatki owsiane 0.2 kg 8% 60 % 3
Sum 2.5 kg

Hops

61 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 15 g 60 min 17.6 %
Boil Tradition 7.5 g 15 min 5 %
Aroma (end of boil) Tradition 7.5 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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