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  4. #16 - Stout 12 Homebeer

#16 - Stout 12 Homebeer
August 26, 2021

  • FINISHED
    Status
  • 1058 days ago
    Brewday
  • 1058 days ago
    Fermentation start date
  • 1041 days ago
    Secondary
  • ---
    Dry hops date
  • 1027 days ago
    Priming
Updated 1026 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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