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Sorachi stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
70 C 50 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 11.9% 81 % 6
Grain Castlemalting - Cara Clair 1 kg 11.9% 78 % 4
Grain Abbey Malt Weyermann 0.5 kg 6% 75 % 45
Grain Carafa II 0.4 kg 4.8% 70 % 812
Grain Fawcett - Pale Chocolate 0.5 kg 6% 71 % 600
Sum 8.4 kg

Hops

37 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool Sorachi Ace 100 g 20 min 10 %
Dry Hop Sorachi Ace 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile
oslo Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 60 min
Water Agent sól kuchenna 3 g Mash 60 min
Water Agent chlorek wapnia 1 g Mash 60 min
Water Agent redukwas(kreda) 15 g Mash 60 min
Water Agent kwas mlekowy 80% 1 g Mash 0 min

Notes

  • 1ml kwasu mlekowego 80% do wody do wysładzania.
    Nov 1, 2021, 4:41 PM

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