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  4. #24 - Sorachi stout

#24 - Sorachi stout
November 28, 2021

  • FINISHED
    Status
  • 1126 days ago
    Brewday
  • 1126 days ago
    Fermentation start date
  • 1119 days ago
    Secondary
  • 1119 days ago
    Dry hops date
  • 1114 days ago
    Priming
Updated 1114 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 6.1
    Final gravity BLG
  • 7.1 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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