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SOCKEYE SALMON

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
60.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 26.7% 80 % 5
Grain Monachijski 1 kg 17.8% 80 % 16
Grain Strzegom Wiedeński 1 kg 17.8% 79 % 10
Grain Płatki owsiane 0.5 kg 8.9% 80 % 3
Grain płatki jęczmienne 0.4 kg 7.1% 80 % ---
Grain Pszeniczny 0.2 kg 3.6% 85 % 4
Grain Caramunich II 0.25 kg 4.4% 72 % 120
Grain Jęczmień palony 0.25 kg 4.4% 55 % 985
Grain Carafa III spec 0.2 kg 3.6% 70 % 1434
Grain fawcett Chocolate 0.17 kg 3% 60 % 1200
Sugar Milk Sugar (Lactose) 0.15 kg 2.7% 76.1 % 0
Sum 5.62 kg

Hops

91 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Citra 38 g 60 min 12 %

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