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RIS Z WINIAREM 2023

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

33.5 BLG
17.3% ABV
80.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 32.5% 79 % 22
Grain Viking Pale Ale malt 1.9 kg 20.6% 80 % 5
Grain Pszeniczny 0.9 kg 9.8% 85 % 4
Grain Płatki owsiane 0.6 kg 6.5% 80 % 3
Grain Caraaroma 0.7 kg 7.6% 78 % 400
Grain Caramel/Crystal Malt - 120L 0.5 kg 5.4% 72 % 236
Grain Biscuit Malt 0.5 kg 5.4% 79 % 45
Grain Fawcett - Pale Chocolate 0.33 kg 3.6% 71 % 600
Grain Chocolate Malt (UK) 0.33 kg 3.6% 73 % 1200
Grain Carafa III 0.26 kg 2.8% 70 % 1434
Sugar Milk Sugar (Lactose) 0.2 kg 2.2% 76.1 % 0
Sum 9.22 kg

Hops

62 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 72.8 g 60 min 11 %

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