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Smoked Imperial Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.85 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 15 min

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Fermentables

22.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.8 kg 80 % 4
Grain Wędzony torfem 1 kg 80 % 5
Grain Żytni wędzony bukiem 1 kg 85 % 9
Grain Jęczmień palony 0.6 kg 55 % 1333
Grain Czekoladowy 0.65 kg 60 % 1066
Grain Strzegom Karmel 150 0.5 kg 75 % 201
Grain Monachijski 0.5 kg 80 % 20
Grain Płatki owsiane błyskawiczne 0.4 kg 80 % 1
Grain Płatki jęczmienne błyskawiczne 0.4 kg 70 % 4
Sugar Candi Sugar, Amber 0.4 kg 78.3 % 199
Sum 8.25 kg

Hops

81 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Magnum 25 g 60 min 12 %
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Other Płatki dębowe amerykańskie mocno opiekane 20 g Secondary 14 day(s)
Spice Laska wanilii 3 g Secondary 14 day(s)

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