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  4. Smoked Imperial Stout

Smoked Imperial Stout
April 19, 2015

  • FINISHED
    Status
  • 3496 days ago
    Brewday
  • ---
    Fermentation start date
  • 3489 days ago
    Secondary
  • ---
    Dry hops date
  • 3476 days ago
    Priming
Updated 3475 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8.7 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2015 PRIMARY 9 BLG --- ---
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