PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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32.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 78.4% | 85 % | 7 |
Grain | Strzegom Wiedeński | 0.5 kg 7.8% | 79 % | 10 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 7.8% | 80 % | 4 |
Sugar | Cukier | 0.38 kg 6% | --- % | --- |
Sum | 6.38 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 23 g | 60 min | 12 % |
Boil | Mosaic | 10 g | 25 min | 12 % |
Boil | Mosaic | 90 g | 15 min | 12 % |
Boil | Mosaic | 10 g | 7 min | 12 % |
Whirlpool | Mosaic | 7 g | 0 min | 12 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 6 g | Mash | 13 min |
Water Agent | Gips piwowarski | 10 g | Mash | 70 min |
Notes
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Mosaic terror!
Jan 20, 2016, 9:23 PM