PL | EN
#1 - Single Hop West Coast IPA
February 1, 2016
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FINISHEDStatus
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3122 days agoBrewday
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3121 days agoFermentation start date
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3112 days agoSecondary
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3112 days agoDry hops date
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3104 days agoPriming
![](/uploads/qr-code/b8579ca238ae01e7068f8d3775ace015.png)
Updated 2726 days ago
Mash and boil
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80.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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80Batch IBU
Fermentation
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27.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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25 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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178.7 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 1, 2016 at 6:19 PM | 70 C | --- | --- | ||
Słody wrzucone do wody o temperaturze 70,5 stopnia Celcjusza | ||||||
2 | February 1, 2016 at 6:19 PM | 66 C | --- | --- | ||
Temperatura po wrzuceniu słodów spadła do 68 stopni Celcjusza. Zacierania w 67->62 stopniach Celcjusza. |
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3 | February 1, 2016 at 6:19 PM | 76 C | --- | --- | ||
Długie podgrzewanie do wygrzewu-> krótki wygrzew ~5 minut w 76 stopniach Celcjusza. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 11, 2016 | PRIMARY | 5 BLG | 15 C | --- | ||
February 11, 2016 | SECONDARY | 5 BLG | 15 C | --- | ||
57,5 g chmielu Mosaic w 7 dniu |
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