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Single Hop TNT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 35 min
78 C 10 min

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Fermentables

13.6 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.6% 79 % 16
Grain Strzegom pszeniczny 0.5 kg 8.6% 81 % 6
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Grain Weyermann - Carapils 0.5 kg 8.6% 78 % 4
Sum 5.8 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil TnT 20 g 60 min 12.2 %
Boil TnT 40 g 10 min 12.2 %
Boil TnT 40 g 1 min 12.2 %
Dry Hop TnT 70 g 6 day(s) 12.2 %
Dry Hop TnT 30 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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