PL | EN

#10 - Single Hop TNT
February 19, 2017

  • FINISHED
    Status
  • 2867 days ago
    Brewday
  • 2866 days ago
    Fermentation start date
  • 2856 days ago
    Secondary
  • 2856 days ago
    Dry hops date
  • 2850 days ago
    Priming


Updated 2851 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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