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Single hop

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 48% 79 % 10
Grain Viking Pale Ale malt 1 kg 16% 80 % 5
Grain Viking Pilsner malt 1.5 kg 24% 82 % 4
Grain Pszeniczny 0.25 kg 4% 85 % 4
Grain Monachijski 0.5 kg 8% 80 % 16
Sum 6.25 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum de 15 g 60 min 10 %
Aroma (end of boil) Cascade PL 20 g 15 min 7.6 %
Aroma (end of boil) Cascade PL 20 g 5 min 7.6 %
Whirlpool Cascade PL 60 g 15 min 7.6 %
Dry Hop Cascade PL 40 g 4 day(s) 7.6 %

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