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  4. #5 - Single hop

#5 - Single hop
February 25, 2025

  • FINISHED
    Status
  • 34 days ago
    Brewday
  • 33 days ago
    Fermentation start date
  • 23 days ago
    Secondary
  • 19 days ago
    Dry hops date
  • 13 days ago
    Priming
Updated 13 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2025 SECONDARY --- --- ---
14.03 dosypanie 20g Cascade
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