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Siatka i Łatka

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 37% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 14.8% 79 % 16
Grain Pszeniczny ciemny 1 kg 7.4% 85 % 4
Grain Carared 1 kg 7.4% 75 % 39
Grain Crystal Red 1 kg 7.4% 70 % 400
Grain Special B Castle 1 kg 7.4% 70 % 350
Grain Black (Patent) Malt 0.5 kg 3.7% 55 % 1350
Grain Czekoladowy 0.5 kg 3.7% 60 % 1200
Grain Karmelowy Czerwony 1 kg 7.4% 75 % 59
Grain Pale cara 0.5 kg 3.7% 80 % 9
Sum 13.5 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Lublin (Lubelski) 50 g 10 min 3.8 %
Boil East Kent Goldings 100 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 11 g Boil 10 min

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