PL | EN
Batch size
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47 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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59.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.5 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
65 C | 60 min |
72 C | 20 min |
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Brewlog is empty
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SIATKA I ŁATKA
Alojzy Sowa created 446 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 37% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 4 kg 29.6% | 79 % | 16 |
Grain | Żytni | 1 kg 7.4% | 85 % | 8 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 3.7% | 68 % | 400 |
Grain | Crystal Red | 1 kg 7.4% | 70 % | 400 |
Grain | Special B Castle | 1 kg 7.4% | 70 % | 350 |
Grain | Black (Patent) Malt | 0.5 kg 3.7% | 55 % | 1350 |
Grain | Czekoladowy | 0.5 kg 3.7% | 60 % | 800 |
Sum | 13.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.8 % |
Boil | East Kent Goldings | 50 g | 10 min | 6.3 % |
Boil | Saaz (Czech Republic) | 100 g | 5 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 0 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 20 g | Mangrove Jack's |
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 11 g | Boil | 10 min |
Notes
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Brzeczka 24.02
Feb 22, 2023, 2:50 PM