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SH Sybilla

0
  • 12.1
    Gravity BLG
  • 33
    IBU
  • 4.9 %
    ABV
  • 8
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Mibor
    Brewer
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Batch size

  • 23.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.5 liter(s)
    Mash size
  • 4.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
8 SRM
Type Name Amount Yield EBC
Liquid Extract EKSTRAKT SŁODOWY jasny Bruntal 3.4 kg 77.3% 81 % 25
Grain Pale Ale optima 0.5 kg 11.4% 81.6 % 7
Grain Karmelowy Jasny 20-30EBC optima 0.25 kg 5.7% 75.9 % 25
Grain pszeniczny optima 0.25 kg 5.7% 82.2 % 4
Sum 4.4 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 12 g 60 min 13.5 %
Boil Sybilla 35 g 20 min 6.5 %
Boil Sybilla 35 g 7 min 6.5 %
Dry Hop Sybilla 30 g 4 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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