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sezonowiec

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  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • diego1601
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 58.8% 82 % 4
Grain Viking Vienna Malt 1.5 kg 25.2% 79 % 7
Grain Viking Wheat Malt 0.5 kg 8.4% 83 % 5
Grain Abbey Castle 0.25 kg 4.2% 80 % 45
Grain Caraaroma 0.1 kg 1.7% 78 % 400
Grain zakwaszający 0.1 kg 1.7% 80 % 6
Sum 5.95 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 11 %
Boil Styrian Golding 25 g 20 min 3.6 %
Boil Styrian Golding 15 g 5 min 3.6 %
Dry Hop Ahtanum 100 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11.5 g Mangrove Jack's

Notes

  • rozłożone na 2 części po 12L. Jedna bazowa i do jednej 100g Ahtanum
    May 24, 2018, 8:59 AM

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