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#8 - sezonowiec
June 17, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2370 days ago
    Secondary
  • ---
    Dry hops date
  • 2364 days ago
    Priming
Updated 2364 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 0.8
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 7.2 %
    ABV
  • 94.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 19, 2018 PRIMARY --- 20 C ---
June 20, 2018 PRIMARY --- 22 C ---
June 21, 2018 PRIMARY --- 23.5 C ---
June 30, 2018 PRIMARY 1.5 BLG 21 C ---
July 9, 2018 SECONDARY --- --- ---
do 10L dołożone 2.5-3kg wiśni z pestkami
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