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Session Rye NEPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 39.7% 80 % 5
Grain Strzegom Pilzneński 2 kg 31.7% 80 % 4
Grain Płatki owsiane 1 kg 15.9% 85 % 3
Grain Płatki zytnie 0.8 kg 12.7% 80 % 4
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Sorachi Ace 25 g 30 min 10 %
Whirlpool Mosaic 30 g 30 min 10 %
Whirlpool Chinook 30 g 30 min 13 %
Dry Hop Sorachi Ace 75 g 3 day(s) 10 %
Dry Hop Mosaic 70 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Pozywa dla drozdzy 3 g Boil 2 min

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